Nutrition · per 100 g

Energy	37.2 kcal
Fat	0.34 g
Saturated fat	0.17 g
Carbs	7.8 g
Sugars	6.1 g
Added sugars	5.1 g
Protein	1 g
Potassium	243 mg
Calcium	30.4 mg
Caffeine	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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