Nutrition · per 100 g

Energy	155 kJ
Energy	37.2 kcal
Fat	0.34 g
Saturated fat	0.17 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	7.8 g
Sugars	6.1 g
Added sugars	5.1 g
Fiber	0 g
Protein	1 g
Salt	0.04 g
Sodium	15.2 mg
Potassium	243 mg
Calcium	30.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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