Nutrition · per 100 g
| Energy | 21.5 kcal |
| Fat | 0.31 g |
| Saturated fat | 0.15 g |
| Cholesterol | 1.5 mg |
| Carbs | 4 g |
| Sugars | 3.1 g |
| Fiber | 0.31 g |
| Protein | 0.61 g |
| Salt | 0.03 g |
| Sodium | 10.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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