Frozen yogurt
Ingredients
milk 53.3% , soured milk 23.3% , sugar 8.6% , maltodextrin 7.4% , skimmed milk powder 3.7% , soluble corn fiber 1.8% , natural flavouring 0.9% , E160ai 0.5% , E410 0.2% , E412 0.1% , cultured with live viable strains of streptococcus thermophilus 0.1% , Lactobacillus bulgaricus 0.0% , Lactobacillus lactis 0.0% , Lactobacillus acidophilus 0.0% , Bifidobacterium lactis 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 30.5 g |
| Sugars | 17.1 g |
| Fiber | 4.8 g |
| Protein | 3.8 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Potassium | 170 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.