Nutrition · per 100 g

Energy	150 kcal
Fat	1.7 g
Saturated fat	0.83 g
Carbs	30 g
Sugars	16.7 g
Fiber	5 g
Protein	5 g
Salt	0.2 g
Sodium	81.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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