Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.7 g |
| Carbs | 22.1 g |
| Sugars | 15.1 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.16 g |
| Sodium | 64 mg |
| Potassium | 219 mg |
| Calcium | 140 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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