Nutrition · per 100 g

Energy	420 kcal
Fat	26 g
Saturated fat	5 g
Carbs	36 g
Sugars	2 g
Fiber	22 g
Protein	24 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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