Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	18.8 g
Carbs	31.3 g
Sugars	21.9 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.66 g
Sodium	265.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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