Nutrition · per 100 g

Energy	440 kcal
Fat	28 g
Saturated fat	4 g
Carbs	34 g
Sugars	2 g
Fiber	26 g
Protein	24 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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