Nutrition · per 100 g

Energy	442 kcal
Fat	20.9 g
Saturated fat	9.3 g
Monounsaturated fat	7 g
Polyunsaturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	58.1 g
Added sugars	44.2 g
Fiber	2.3 g
Protein	7 g
Salt	0.49 g
Sodium	198 mg
Potassium	116 mg
Calcium	48.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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