Nutrition · per 100 g

Energy	286 kcal
Fat	17.9 g
Saturated fat	7.1 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	10.7 g
Added sugars	10.7 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	75 mg
Calcium	25 mg
Iron	0 mg
Vitamin D	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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