Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 40 g |
| Sugars | 6.7 g |
| Added sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Potassium | 2 mg |
| Calcium | 233 mg |
| Iron | 2 mg |
| Vitamin D | 233000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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