Nutrition · per 100 g

Energy	433 kcal
Fat	23.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	56.7 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	1 g
Sodium	417 mg
Potassium	167 mg
Calcium	66.7 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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