Nutrition · per 100 g

Energy	500 kcal
Fat	32.1 g
Saturated fat	21.4 g
Carbs	53.6 g
Sugars	42.9 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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