Nutrition · per 100 g

Energy	200 kcal
Fat	6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	30 g
Sugars	26 g
Added sugars	21 g
Fiber	6 g
Protein	6 g
Salt	0.14 g
Sodium	55 mg
Potassium	310 mg
Calcium	170 mg
Iron	2.2 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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