Nutrition · per 100 g

Energy	210 kcal
Fat	7.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	28.6 g
Sugars	27.6 g
Added sugars	21.9 g
Protein	5.7 g
Salt	0.13 g
Sodium	52.4 mg
Potassium	305 mg
Calcium	171 mg
Iron	1.1 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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