Nutrition · per 100 g

Energy	366.9 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	70.6 g
Sugars	5.6 g
Fiber	2.8 g
Protein	12.7 g
Salt	1.9 g
Sodium	776.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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