Nutrition · per 100 g

Energy	324.7 kcal
Fat	9.1 g
Saturated fat	2.6 g
Carbs	53.2 g
Sugars	3.9 g
Fiber	2.6 g
Protein	11.7 g
Salt	1.7 g
Sodium	662.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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