Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	8.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	67.2 g
Sugars	6.9 g
Added sugars	0 g
Starch	0 g
Fiber	1.7 g
Protein	12.1 g
Salt	1.5 g
Sodium	603 mg
Potassium	276 mg
Calcium	121 mg
Iron	6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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