Ingredients
flour 56.3% , sugar 15.2% , butter 14.3% , egg 7.1% , pure vanilla 3.6% , E500ii 1.8% , baking powder 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 41.2 g |
| Sugars | 30.4 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Calcium | 98 mg |
| Iron | 0.71 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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