Ingredients
vegetable broth 55.0% , broccoli 22.5% , onion 11.3% , kale 5.6% , broad-leaved endive 2.8% , celery 1.4% , spinach 0.7% , olive oil 0.4% , sea salt 0.2% , peppercorns 0.2%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 1.8 g |
| Fiber | 2.2 g |
| Protein | 1.8 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 66 mg |
| Iron | 0.87 mg |
| Vitamin A | 898.8 µg |
| Vitamin C | 43.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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