Ingredients
butternut squash 57.1% , vegetable broth 21.4% , cream 10.7% , orange 5.4% , rosemary 2.7% , sea salt 0.2% , pepper 2.5%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 0.88 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 62 mg |
| Iron | 0.63 mg |
| Vitamin A | 522 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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