Ingredients
filtered water 54.2% , onion 22.9% , lentils 11.5% , carrot 5.7% , kale 2.9% , celery 1.4% , parsley 0.7% , olive oil 0.4% , garlic 0.2% , sea salt 0.1% , peppercorns 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.2 g |
| Sugars | 2.2 g |
| Fiber | 5.3 g |
| Protein | 4.4 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 53 mg |
| Iron | 1.5 mg |
| Vitamin A | 1123.2 µg |
| Vitamin C | 19.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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