Nutrition · per 100 g

Energy	916 kJ
Energy	219 kcal
Fat	13.5 g
Saturated fat	6.3 g
Trans fat	0.52 g
Cholesterol	36.5 mg
Carbs	21.9 g
Sugars	19.8 g
Added sugars	14.6 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.26 g
Sodium	104 mg
Potassium	292 mg
Calcium	115 mg
Iron	0.1 mg
Vitamin D	0.73 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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