Nutrition · per 100 g

Energy	218 kcal
Fat	13.5 g
Saturated fat	6.4 g
Trans fat	0.64 g
Cholesterol	35.3 mg
Carbs	21.8 g
Sugars	19.9 g
Added sugars	14.7 g
Fiber	1.9 g
Protein	3.9 g
Salt	0.16 g
Sodium	64.1 mg
Potassium	295 mg
Calcium	122 mg
Iron	0.13 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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