Nutrition · per 100 g

Energy	212 kcal
Fat	13.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	22.1 g
Sugars	15.4 g
Added sugars	10.6 g
Fiber	0.96 g
Protein	2.9 g
Salt	0.17 g
Sodium	67.3 mg
Calcium	0.1 mg
Iron	181 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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