Nutrition · per 100 g

Energy	224 kcal
Fat	14.2 g
Saturated fat	9 g
Trans fat	0.37 g
Cholesterol	52.2 mg
Carbs	20.1 g
Sugars	19.4 g
Added sugars	11.9 g
Fiber	0.75 g
Protein	5.2 g
Salt	0.22 g
Sodium	89.6 mg
Potassium	291 mg
Calcium	172 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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