Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.7 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 41.3 mg |
| Carbs | 26.4 g |
| Sugars | 25.6 g |
| Added sugars | 17.4 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.18 g |
| Sodium | 70.2 mg |
| Potassium | 231 mg |
| Calcium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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