Nutrition · per 100 g

Energy	226 kcal
Fat	13.1 g
Saturated fat	8 g
Trans fat	0.36 g
Cholesterol	51.1 mg
Carbs	22.6 g
Sugars	20.4 g
Added sugars	12.4 g
Fiber	0.73 g
Protein	5.1 g
Salt	0.23 g
Sodium	91.2 mg
Potassium	504 mg
Calcium	168 mg
Iron	0.15 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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