Nutrition · per 100 g

Energy	220 kcal
Fat	13.6 g
Saturated fat	8.5 g
Trans fat	0.42 g
Cholesterol	55.1 mg
Carbs	20.3 g
Sugars	11.9 g
Added sugars	11.9 g
Fiber	0 g
Protein	5.1 g
Salt	50.8 g
Sodium	20300 mg
Potassium	297 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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