Nutrition · per 100 g

Energy	268 kcal
Fat	17.9 g
Saturated fat	8.1 g
Cholesterol	48.8 mg
Carbs	20.3 g
Sugars	18.7 g
Added sugars	12.2 g
Fiber	1.6 g
Protein	5.7 g
Salt	0.2 g
Sodium	81.3 mg
Potassium	268 mg
Calcium	260 mg
Iron	0.65 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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