Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.6 g |
| Trans fat | 0.42 g |
| Cholesterol | 46.2 mg |
| Carbs | 21 g |
| Sugars | 19.3 g |
| Added sugars | 10.1 g |
| Protein | 5.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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