Nutrition · per 100 g

Energy	226 kcal
Fat	11.7 g
Saturated fat	10.9 g
Trans fat	0 g
Carbs	28.5 g
Sugars	17.5 g
Added sugars	16.1 g
Fiber	0 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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