Ingredients
red bell pepper 53.6% , carrot 23.2% , flax seed 11.6% , buckwheat groats 5.8% , onion 2.9% , lemon juice 1.5% , sundried tomatoes 0.7% , extra virgin olive oil 0.4% , garlic 0.2% , paprika 0.1% , Himalayan sea salt 0.0% , garlic 0.0% , sesame seeds 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 3.6 g |
| Fiber | 14.3 g |
| Protein | 10.7 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 2142.9 µg |
| Vitamin C | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.