Ingredients
Non-gmo project verified tomatoes 58.3% , garlic 20.8% , sweet onion 10.4% , green bell pepper 5.2% , non-gmo project white vinegar 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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