Ingredients
evaporated cane juice 54.5% , non-gmo project verified tomato paste 22.7% , water 11.4% , non-gmo project white vinegar 5.7% , lime juice 2.8% , sea salt 1.2% , worcestershire sauce 0.8% , onion 0.4% , black pepper 0.2% , jalapeno pepper 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 46.4 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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