Nutrition · per 100 g

Energy	1790 kJ
Energy	429 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	25 g
Added sugars	25 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	250 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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