Nutrition · per 100 g

Energy	40.7 kcal
Fat	20.4 g
Saturated fat	4 g
Carbs	49.6 g
Sugars	31 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	442.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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