Nutrition · per 100 g

Energy	434.8 kcal
Fat	17.4 g
Saturated fat	15.2 g
Carbs	47.8 g
Sugars	17.4 g
Fiber	4.3 g
Protein	17.4 g
Salt	3 g
Sodium	1217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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