Ingredients
wheat flour 55.0% , cheese powder 22.5% , milk solids 11.3% , cheese 5.6% , milk 2.8% , salt 0.1% , microbial culture 0.1% , enzyme 0.1% , canola oil 0.1% , E500ii 2.3%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 11 g |
| Sugars | 0 g |
| Protein | 2 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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