Ingredients
rice flour 55.6% , tapioca 22.2% , corn starch 11.1% , cheese powder 5.6% , salt 0.9% , canola oil 0.9% , E415 0.9% , Emulsifier Paste 0.9% , E500ii 2.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 86.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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