Nutrition · per 100 g

Energy	312 kcal
Fat	14.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	33.5 g
Sugars	7.1 g
Added sugars	0.59 g
Fiber	1.8 g
Protein	11.8 g
Salt	1 g
Sodium	406 mg
Potassium	52.9 mg
Calcium	41.2 mg
Iron	1.6 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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