Nutrition · per 100 g

Energy	63.9 kcal
Fat	0.63 g
Saturated fat	0 g
Carbs	15.8 g
Sugars	13.9 g
Fiber	1.3 g
Protein	0.63 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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