Nutrition · per 100 g

Energy	379 kcal
Fat	3.8 g
Saturated fat	2 g
Carbs	8.8 g
Sugars	4.4 g
Fiber	2.9 g
Protein	71 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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