Nutrition · per 100 g

Energy	265.6 kcal
Fat	14.1 g
Saturated fat	7.8 g
Carbs	29.7 g
Sugars	14.1 g
Protein	6.3 g
Salt	0.61 g
Sodium	242.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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