Nutrition · per 100 g

Energy	222.2 kcal
Fat	6.7 g
Saturated fat	0.56 g
Carbs	37.8 g
Sugars	2.2 g
Fiber	8.9 g
Protein	4.4 g
Salt	0.89 g
Sodium	355.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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