Nutrition · per 100 g

Energy	312.5 kcal
Fat	20.8 g
Saturated fat	14.6 g
Carbs	31.3 g
Sugars	16.7 g
Fiber	6.3 g
Protein	4.2 g
Salt	0.49 g
Sodium	197.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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