Nutrition · per 100 g

Energy	312.5 kcal
Fat	20.8 g
Saturated fat	14.6 g
Carbs	35.4 g
Sugars	18.8 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.55 g
Sodium	218.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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