Ingredients

Venezuelan cocoa beans 87.1% , sugar 12.9%

Nutrition · per 100 g

Energy	516 kcal
Fat	38.7 g
Saturated fat	22.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	25.8 g
Fiber	9.7 g
Protein	6.5 g
Salt	1.2 g
Sodium	484 mg
Calcium	65 mg
Iron	3.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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