Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 38.7 g |
| Saturated fat | 22.6 g |
| Cholesterol | 0 mg |
| Carbs | 48.4 g |
| Sugars | 25.8 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 64.5 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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